Research and Development Specialist
Hangry · Jakarta Barat, Indonesia
Sekilas tentang pekerjaan ini
Research and Development Specialist di Hangry bertugas mengembangkan dan menyempurnakan produk makanan serta formulasi berdasarkan kebutuhan produk dan bisnis. Posisi ini berlokasi di Jakarta Barat dan terbuka bagi lulusan baru berlatar belakang kimia kuat maupun kandidat berpengalaman di R&D atau Product Development, terutama industri F&B.
Tugas utama
- Mengembangkan formulasi dan produk sesuai brief, standar kualitas, serta kebutuhan bisnis.
- Merancang dan menjalankan eksperimen untuk menguji formulasi, metode proses, dan performa produk.
- Menganalisis tantangan produk, menemukan akar masalah, dan mengembangkan solusi berbasis sains.
- Mengevaluasi kelayakan, konsistensi, skalabilitas, dan efisiensi biaya dengan menjaga keamanan pangan.
- Mendokumentasikan eksperimen, menganalisis uji sensori, dan berkolaborasi dalam implementasi produk.
Kualifikasi utama
- Gelar sarjana Kimia.
- Pengalaman R&D/Product Development, terutama F&B; lulusan baru berlatar kimia kuat dipersilakan.
- Pemahaman kuat tentang prinsip kimia, interaksi bahan, dan formulasi.
- Keterampilan berpikir kritis, analitis, dan pemecahan masalah berbasis bukti.
- Mampu merancang eksperimen terstruktur, menafsirkan hasil, dan menerapkan temuan ilmiah.
Ringkasan ini dibuat dengan AI dari deskripsi di bawah. Yang berlaku adalah deskripsi lengkapnya di situs Hangry.
Deskripsi pekerjaan
Develop and improve food products and formulations based on product briefs, quality standards, and business needs.
Apply chemistry and food science principles to understand ingredient functionality, interactions, and their impact on product quality, taste, texture, and stability.
Design and conduct experiments to evaluate formulations, processing methods, and product performance.
Analyze product challenges, identify root causes, and develop practical, science-based solutions through structured experimentation.
Explore new ingredients, technologies, and formulation approaches to drive product innovation and improvement.
Evaluate product feasibility, consistency, scalability, and cost efficiency while maintaining food safety and quality standards.
Document experimental findings, analyze sensory evaluation results, and translate insights into actionable product improvements.
Collaborate with cross-functional teams to ensure successful product development and implementation.
Qualifications
Bachelor's degree in Chemistry.
Experience in Research & Development or Product Development, preferably in the Food & Beverage (F&B) industry. Fresh graduates with a strong chemistry background are welcome to apply.
Strong understanding of chemical principles, ingredient interactions, formulation, and their applications in product development.
Exceptional critical thinking and analytical problem-solving skills, with the ability to challenge assumptions, identify root causes, and develop evidence-based solutions.
Strong experimental mindset, with the ability to design structured tests, interpret results, and translate scientific findings into practical solutions.
High curiosity, creativity, and willingness to explore new approaches to solving complex technical challenges.
Good communication and collaboration skills, with the ability to explain technical findings clearly to cross-functional stakeholders.