Trainee - Waiter/ss - Apéritif Restaurant
Lembah Maharaja · GIANYAR, BALI, ID
Sekilas tentang pekerjaan ini
Trainee - Waiter/ss mendukung tim Food and Beverage dalam memberikan layanan fine dining dan pengalaman tamu yang penuh perhatian di Apéritif Restaurant, Lembah Maharaja. Posisi trainee ini berlokasi di Gianyar, Bali; posting tidak menyebutkan persyaratan pengalaman.
Tugas utama
- Menyiapkan dan merawat meja, peralatan makan, serta perlengkapan layanan.
- Membantu menyambut dan mendudukkan tamu serta mendukung pelayanan menu.
- Mengantar makanan dan minuman sesuai protokol layanan.
- Mempelajari menu, SOP, alergi, dan urutan layanan fine dining.
- Menjaga kebersihan area layanan dan mendukung tim saat acara.
Ringkasan ini dibuat dengan AI dari deskripsi di bawah. Yang berlaku adalah deskripsi lengkapnya di situs Lembah Maharaja.
Deskripsi pekerjaan
The Trainee supports the Food and Beverage (F&B) service team in delivering refined, attentive guest experiences, maintaining impeccable table settings, and mastering the fine-dining sequence of service.
Key Responsibilities
- Table Setup & Maintenance:
- Assist in polishing fine glassware, silverware, and china before service.
- Execute proper fine-dining table setting (mise en place), fold napkins, and ensure spotless presentation.
- Clear, crumb, and reset tables smoothly and discreetly between courses.
- Guest Service Support:
- Help greet and seat guests in a warm, polite, and professional manner.
- Assist senior waiters in presenting menus, explaining daily specials, and relaying guest orders to the kitchen and bar.
- Help run food and beverages from the kitchen to the dining room following correct service protocol.
- Product & Menu Learning:
- Study food ingredients, preparation methods, wine and beverage pairings, and allergy protocols.
- Learn and practice standard operating procedures (SOPs) and the multi-step fine-dining sequence of service.
- Hygiene & Grooming:
- Maintain strict personal hygiene and immaculate grooming standards (hair, nails, uniform, and posture).
- Keep side stations, service pantries, and the main dining floor clean, organized, and compliant with health and safety standards.
- Team Collaboration:
- Assist during peak hours, private dining events, and special hotel functions.
- Communicate clearly with captains, hostesses, kitchen staff, and bar teams
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