ISTARASA Chef 2 Pyk. Rasa Dewata
Samudera Indonesia · Bali
Sekilas tentang pekerjaan ini
Posisi ISTARASA Chef 2 Pyk. Rasa Dewata di Samudera Indonesia berlokasi di Bali. Peran ini ditujukan bagi kandidat berpengalaman sebagai Cook Commis 1 atau dalam posisi dapur serupa, dengan kemampuan menyiapkan masakan Indonesia dan internasional.
Tugas utama
- Memastikan penerapan Integrated Management System dan pengendalian risiko di area kerja.
- Mendorong tim memahami dan mematuhi persyaratan Integrated Management System.
- Berpartisipasi dalam investigasi kecelakaan, insiden, atau potensi insiden serta menyampaikan laporan faktual.
- Mendukung pengendalian keamanan informasi untuk melindungi aset dan pemrosesan informasi perusahaan.
Kualifikasi utama
- Berpengalaman sebagai Cook Commis 1 atau dalam peran dapur serupa.
- Mampu menyiapkan masakan Indonesia dan internasional.
- Memahami standar keamanan pangan, prosedur higiene, dan pengoperasian peralatan dapur komersial.
- Bertanggung jawab, andal, mampu bekerja dalam tim, dan memiliki manajemen waktu yang baik.
- Bersedia bekerja dengan jam fleksibel di lingkungan yang serba cepat.
Ringkasan ini dibuat dengan AI dari deskripsi di bawah. Yang berlaku adalah deskripsi lengkapnya di situs Samudera Indonesia.
Deskripsi pekerjaan
Samudera Indonesia offers a truly global and collaborative work experience. You’ll team up with some of the best and brightest people in many locations in Indonesia and beyond. And you’ll discover a world of extraordinary opportunity, challenge, and fulfillment where you can pursue goals, develop new skills, and explore new horizons.
Main Responsibilities
- Ensure the implementation of an Integrated Management System, including the identification, documentation, and control of risks in the relevant department's work area.
- Foster and ensure the commitment of every team member to understand and adhere to all applicable Integrated Management System requirements.
- Be willing to participate in the investigation process of accidents, incidents, or actions that may lead to incidents caused by unsafe actions or unsafe conditions, including providing accurate information and reports based on known facts.
- Be willing to engage in the information security control process applied to protect the information assets and information processing assets owned and/or managed by the Company from threats to confidentiality, integrity, and availability.
General Responsibilities
- Ensure the implementation of an Integrated Management System, including the identification, documentation, and control of risks in the relevant department's work area.
- Foster and ensure the commitment of every team member to understand and adhere to all applicable Integrated Management System requirements.
- Be willing to participate in the investigation process of accidents, incidents, or actions that may lead to incidents caused by unsafe actions or unsafe conditions, including providing accurate information and reports based on known facts.
- Be willing to engage in the information security control process applied to protect the information assets and information processing assets owned and/or managed by the Company from threats to confidentiality, integrity, and availability.
Qualifications
- Proven work experience as a Cook Commis 1 or in a similar kitchen role, with the ability to prepare both Indonesian and international cuisine.
- Sound knowledge of food safety standards, hygiene procedures, and the safe operation of commercial kitchen equipment and appliances.
- Responsible, reliable, and committed team player with excellent time management skills, capable of working flexible hours in a fast-paced environment.
- Fast learner with a strong work ethic, enthusiasm for developing new culinary techniques, and a commitment to maintaining high restaurant standards.
Join us and help create the future of logistics!