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Liu Li Palace - Hot Pot Chef de Partie | AYANA BALI
AYANA Hospitality · Bali, Indonesia
Sekilas tentang pekerjaan ini
AYANA Hospitality membuka posisi Hot Pot Chef de Partie untuk Liu Li Palace di Bali, Indonesia. Peran ini bertanggung jawab atas persiapan, kualitas, dan operasional hidangan hot pot, serta sesuai bagi kandidat berpengalaman minimal 3 tahun di restoran kelas atas.
Tugas utama
- Mengelola persiapan bahan hot pot dan menjaga kualitas penyajian
- Memantau konsistensi, cita rasa, dan suhu hidangan
- Mengembangkan menu bersama Head Chef dan mengoordinasikan operasional dapur
- Melatih staf junior serta menjaga kebersihan dan sanitasi dapur
- Mengelola persediaan, mengendalikan biaya makanan, dan mengurangi limbah
Kualifikasi utama
- Warga Negara Indonesia
- Minimal 3 tahun pengalaman serupa di restoran kelas atas
- Berpengalaman dalam masakan Chinese dan hot pot
- Diploma Culinary atau pelatihan profesional setara; gelar sarjana diutamakan
- Kemampuan komunikasi bahasa Inggris yang baik
Ringkasan ini dibuat dengan AI dari deskripsi di bawah. Yang berlaku adalah deskripsi lengkapnya di situs AYANA Hospitality.
Deskripsi pekerjaan
Join our team and be part of the continued success of Bali’s Largest Integrated Resort.
We offer an exciting career opportunity for an individual with the following details:
Responsibilities
- Oversee and manage the preparation of all hot pot ingredients
- Ensure the highest quality of food preparation and presentation in accordance with Liu Li Palace's standards
- Maintain knowledge of traditional and contemporary hot pot techniques and recipes
- Monitor and ensure food consistency, flavor, and temperature
- Work closely with the Head Chef to develop and refine the hot pot menu
- Collaborate with other kitchen staff to coordinate and ensure the efficient flow of kitchen operations
- Train and supervise junior kitchen staff and apprentices, providing guidance and feedback
- Maintain a clean, organized, and sanitary kitchen environment in compliance with health and safety regulations
- Manage inventory and supplies related to hot pot ingredients, ensuring timely ordering and stock rotation
- Control food costs and minimize waste through efficient kitchen practices
- Address and resolve any customer complaints or concerns related to hot pot dishes
Requirements
- Only for Indonesian Citizen
- Minimum 3 years’ experience in a similar role within a high-end restaurant, with a focus on Chinese cuisine and hot pot
- Excellent organizational and time-management abilities
- High attention to detail and a commitment to culinary excellence
- Ability to work under pressure in a fast-paced environment
- Good communication skills in English. Knowledge of Mandarin or other Chinese dialects is a plus
- Diploma degree in Culinary or certified equivalent professional training in a related major. Bachelor’s Degree is desirable
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