Trainee - Kitchen - Cascades Restaurant
Lembah Maharaja · GIANYAR, BALI, ID
Sekilas tentang pekerjaan ini
Di Lembah Maharaja, Kitchen Trainee membantu tim dapur dalam persiapan makanan, operasional harian, serta menjaga kebersihan dan higienitas restoran. Posisi ini menyediakan pelatihan praktik untuk mengembangkan keterampilan kuliner dan pemahaman tentang keamanan pangan serta operasional dapur profesional di Gianyar, Bali.
Tugas utama
- Membantu cooks dan chefs menyiapkan bahan sesuai resep dan standar kualitas hotel.
- Membantu menata dan menyajikan hidangan untuk restoran, room service, banquet, dan acara khusus.
- Menerima, memeriksa, memberi label, dan menyimpan bahan makanan dengan prinsip FIFO.
- Menjaga kebersihan area kerja, peralatan, dan tempat penyimpanan sesuai HACCP.
- Mendukung operasional dapur saat jam sibuk, buffet, atau acara privat.
Ringkasan ini dibuat dengan AI dari deskripsi di bawah. Yang berlaku adalah deskripsi lengkapnya di situs Lembah Maharaja.
Deskripsi pekerjaan
The Kitchen Trainee is responsible for assisting the kitchen team with daily food preparation, kitchen operations, and maintaining cleanliness and hygiene in the Restaurant. The position provides practical training and learning opportunities to develop culinary skills, knowledge of food safety, and an understanding of professional kitchen operations in accordance with the hotel's standards.
Key Responsibilities
- Food Preparation & Production: Assist cooks and chefs with daily mise en place (chopping, portioning, peeling, and measuring ingredients) according to hotel recipes and quality standards.
- Plating & Presentation: Help plate and present dishes neatly and consistently for restaurants, room service, banquets, and special events.
- Inventory & Storage: Assist with receiving, checking, labeling, and properly storing food and dry goods following FIFO (First-In, First-Out) principles.
- Hygiene & Sanitation: Maintain strict cleanliness of workstations, equipment, and storage areas in compliance with HACCP (Hazardous Analysis Critical Control Point) and local food safety guidelines.
- Operations Support: Support the kitchen brigade during peak service hours, buffet setups, or private functions.
- Learning & Development: Attend on-the-job training, follow Standard Operating Procedures (SOPs), and communicate proactively with senior chefs and leadership teams.