Steward Supervisor
Minor International · Ubud, Indonesia
Sekilas tentang pekerjaan ini
Steward Supervisor di Minor International bertugas mengawasi tim Stewarding serta menjaga kebersihan, sanitasi, dan kesiapan operasional dapur. Posisi ini berlokasi di Anantara Ubud Bali Resort, Ubud, Indonesia; postingan tidak menyebutkan tingkat pengalaman.
Tugas utama
- Mengawasi tim Stewarding dan membagi tugas harian.
- Memastikan kebersihan dan sanitasi area dapur serta peralatan.
- Memantau ketersediaan dan kondisi peralatan makan dan dapur.
- Mengawasi penanganan bahan pembersih serta pemilahan dan pembuangan sampah.
- Membantu pengendalian inventaris, barang pecah, biaya, dan operasional harian.
Ringkasan ini dibuat dengan AI dari deskripsi di bawah. Yang berlaku adalah deskripsi lengkapnya di situs Minor International.
Deskripsi pekerjaan
Job Location
Anantara Ubud Bali Resort


Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.
Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.
Supervise the Stewarding team and ensure all kitchen equipment, utensils, and back-of-house areas are clean, hygienic, and ready for operation.
- Supervise and assign daily tasks to the Stewarding team.
- Ensure proper cleaning and sanitation of kitchen areas and equipment.
- Monitor the availability and condition of crockery, cutlery, glassware, and kitchen equipment.
- Ensure proper handling and storage of cleaning chemicals and supplies.
- Monitor waste segregation and disposal.
- Maintain hygiene, safety, and cleanliness standards.
- Assist with inventory, breakage control, and cost control.
- Train and guide team members on proper stewarding procedures.
- Coordinate with Culinary, F&B, and Engineering teams when required.
- Support the Chief Steward in the smooth daily operation of the department.
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