Kitchen, Utility and Laundry Technician | AYANA Midplaza JAKARTA
AYANA Hospitality · Central Jakarta, Indonesia
Sekilas tentang pekerjaan ini
AYANA Hospitality mencari Engineering Technician – Plant / Utility / Kitchen & Laundry untuk mendukung operasi engineering hotel, food production, dan housekeeping. Posisi ini berlokasi di Central Jakarta, Indonesia, dan mensyaratkan minimal 2 tahun pengalaman di engineering atau building maintenance.
Tugas utama
- Mengoperasikan, memeriksa, merawat, dan memperbaiki sistem utility plant
- Merawat dan memperbaiki peralatan kitchen dan laundry
- Menjaga operasi peralatan tetap andal, aman, dan efisien
Kualifikasi utama
- SMK jurusan Mechanical, Electrical, Refrigeration & Air Conditioning, atau bidang teknis terkait
- Minimal 2 tahun pengalaman di engineering atau building maintenance
- Pengetahuan teknis tentang utility plant systems, termasuk chillers, boilers, pumps, compressors, dan water treatment
- Memahami perawatan peralatan kitchen dan laundry serta program preventive maintenance
- Mampu berbicara bahasa Inggris dan memahami manual teknis; kemampuan bahasa Inggris diutamakan
Ringkasan ini dibuat dengan AI dari deskripsi di bawah. Yang berlaku adalah deskripsi lengkapnya di situs AYANA Hospitality.
Deskripsi pekerjaan
The Engineering Technician – Plant / Utility / Kitchen & Laundry is responsible for performing operation, inspection, maintenance, and repair of utility plant systems as well as kitchen and laundry equipment to ensure reliable, safe, and efficient operation supporting hotel engineering operations, food production, and housekeeping services.
Requirements
- Min. Vocational High School (SMK) majoring in Mechanical, Electrical, Refrigeration & Air Conditioning, or related technical field. A diploma in Mechanical or Electrical Engineering will be an advantage
- Good spoken English is preferred, and the ability to understand technical manuals.
- Minimum 2 years' experience in engineering or building maintenance operations.
- Experience in hotel engineering operations, central plant systems, kitchen equipment, or laundry equipment maintenance is preferred.
- Experience in a 4-star or 5-star hotel property is an advantage.
- Strong technical knowledge of utility plant systems including chillers, boilers, pumps, compressors, and water treatment systems.
- Good understanding of kitchen equipment and laundry equipment maintenance.
- Knowledge of steam systems, gas systems, and hot water distribution systems.
- Good understanding of preventive maintenance programs and equipment reliability management.
- Strong problem-solving and troubleshooting skills.
- Good communication and coordination skills with operational departments.
- Professional work attitude and service-oriented mindset.
- Knowledge of CMMS systems and engineering reporting systems.
- Knowledge of building safety regulations, fire safety standards, and equipment safety procedures.