Sous Chef
Four Seasons · Four Seasons Hotel Jakarta at Capital Place
Sekilas tentang pekerjaan ini
Four Seasons mencari Sous Chef untuk membantu Executive Chef atau Chef De Cuisine menjalankan dapur, memimpin tim, serta menjaga mutu dan keamanan pangan. Posisi tingkat Assistant Department Head ini berlokasi di Four Seasons Hotel Jakarta, Capital Place.
Tugas utama
- Mengawasi operasional dapur dan konsistensi hidangan selama layanan.
- Mengembangkan menu bersama Executive Chef atau Chef De Cuisine.
- Memimpin, membimbing, dan mengadakan pengarahan untuk tim dapur.
- Menjaga kebersihan serta kepatuhan pada HACCP dan protokol perusahaan.
- Mengawasi porsi, rasa, penyajian, dan mutu produksi.
Kualifikasi utama
- Berpengalaman sebagai Sous Chef di restoran kelas atas atau hotel mewah.
- Mampu memimpin, menginspirasi, dan membimbing tim.
- Memiliki keterampilan kuliner dan kreativitas yang kuat.
- Berpengalaman dalam desain menu, pengendalian biaya, dan efisiensi operasional.
- Fasih berbahasa Inggris; izin kerja hanya dapat diberikan kepada warga negara Indonesia.
Ringkasan ini dibuat dengan AI dari deskripsi di bawah. Yang berlaku adalah deskripsi lengkapnya di situs Four Seasons.
Deskripsi pekerjaan
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location
The Four Seasons Hotel Jakarta is located in the Sudirman Central Business District (SCBD), one of the most prestigious areas of Jakarta, Indonesia. It provides easy access to corporate offices, shopping centers, and entertainment venues. Open since July 2016, Four Seasons Hotel Jakarta provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. The hotel offers a range of rooms and suites designed with a blend of modern luxury and Indonesian culture.
These accommodations are equipped with top-notch amenities and offer cityscape views. The hotel also supports Indonesian culture and art, with an extensive art collection on display and regular cultural events. Recent awards and honors include the Top 20 List for Hotels in Asia as voted by the readers of Conde Nast Traveler.
About the role
Four Seasons Hotel Jakarta is seeking a Sous Chef to assist Executive Chef or Chef De Cuisine in the running of the kitchen. You will play a key part in shaping and leading the team, enhancing guest experiences, and ensuring the highest standards of quality, safety, and creativity are met consistently.
What you will do
- Oversee daily kitchen operations, ensuring consistency and excellence across all dishes and service periods.
- Play an integral role in the development and ongoing refinement of the menu, collaborating with the Executive Chef or Chef De Cuisine on seasonal and creative updates.
- Provide effective leadership and mentorship to the kitchen brigade, conducting daily briefings and regular departmental meetings.
- Uphold the highest standards of hygiene, cleanliness, and food safety practices in line with HACCP and company protocols.
- Supervise production to ensure portioning, taste, presentation, and quality are always in line with Four Seasons’ standards.
- Support innovation through new ideas for services, special events, and guest experiences.
- Ensure guest satisfaction by engaging with diners when necessary and accommodating special dietary requirements or preferences.
- Help drive the development of future culinary talent by identifying training needs and supporting career growth within the team.
What you bring
- Prior experience as a Sous Chef in a high-end restaurant or luxury hotel environment.
- A proven ability to lead and inspire a team, with a passion for mentoring and developing others.
- Exceptional culinary skills and creativity with a strong understanding of modern techniques and presentation.
- Experience in menu design, cost control, and operational efficiency.
- A proactive and collaborative approach to problem-solving and continuous improvement.
- Strong organizational and time management skills, with keen attention to detail.
- Fluent in English; additional languages are a plus.
What we offer
- Competitive package and benefit
- Excellent training and career development opportunities
- Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world based on years of service
- Annual leave entitlement increases with years of service up to 20 days
- Opportunities to build a successful career with global potential
- Employee Recognition Programmes
Note : Under the applicable regulations, work permits can only be granted to Indonesian citizens.
The management level for this position is
Operations – Assistant Department Head