Area Manager (All Indonesia)
Hangry · Jakarta Barat, Indonesia
Sekilas tentang pekerjaan ini
Hangry mencari Area Manager untuk mengelola operasional 10–12 outlet F&B di Jakarta Barat. Posisi ini ditujukan bagi kandidat dengan minimal 3 tahun pengalaman sebagai Area Manager di bidang F&B/layanan restoran atau setara.
Tugas utama
- Mengelola operasional harian 10–12 outlet F&B sesuai anggaran dan standar.
- Menjaga kualitas layanan pelanggan internal dan eksternal.
- Memimpin tim outlet melalui rekrutmen, pelatihan, dan penilaian.
- Menetapkan target, KPI, jadwal, kebijakan, dan prosedur.
- Mematuhi aturan kesehatan dan keselamatan serta melaporkan hasil penjualan dan produktivitas.
Kualifikasi utama
- Diploma atau gelar di bidang kuliner, manajemen layanan makanan, atau bidang terkait.
- Minimal 3 tahun pengalaman sebagai Area Manager di F&B/layanan restoran atau setara.
- Memiliki pengalaman manajemen food and beverage.
- Memiliki keterampilan komunikasi, manajemen waktu, dan kerja sama tim.
Ringkasan ini dibuat dengan AI dari deskripsi di bawah. Yang berlaku adalah deskripsi lengkapnya di situs Hangry.
Deskripsi pekerjaan
Manage in total 10-12 outlets at the same time.
Manage all Outlet's F&B and day-to-day operations within budgeted guidelines and to the highest standards.
Preserve each outlet excellent levels of internal and external customer service.
Identify customers needs and respond proactively to all of their concerns.
Lead 10-12 Outlets Team by attracting, recruiting, training, and appraising talented personnel.
Establish targets, KPI’s, schedules, policies, and procedures.
Provide two-way communication and nurture an ownership environment with an emphasis on motivation and teamwork.
Comply with all health and safety regulations.
Report on management regarding sales results and productivity.
Qualifications
Culinary school diploma or degree in food service management or related field.
Minimum 3 years of working experience as Area Manager specializing in F&B/Restaurant Service or equivalent.
Proven food and beverage management experience.
Communication Skill, Time Management Skill, Teamwork Skill.