QC Officer
Golden Agri-Resources (SMART) · Bogor
Sekilas tentang pekerjaan ini
QC Officer di Golden Agri-Resources (SMART) bertugas mengawasi mutu produk dan penerapan sistem kualitas serta keamanan pangan. Posisi ini ditujukan bagi kandidat dengan pengalaman Quality Control/Assurance di manufaktur atau produksi pangan, dan ditempatkan di Ciherang, Bogor.
Tugas utama
- Mengawasi mutu produk dari bahan baku hingga barang jadi
- Memastikan penerapan sistem dan proses produksi sesuai standar, Quality Plan, dan SOP
- Meninjau laporan QC untuk mikrobiologi, bahan masuk, dan pengendalian proses
- Menindaklanjuti keluhan produk serta rekomendasi perbaikan mutu dan keamanan pangan
- Mengawasi kalibrasi alat ukur, uji coba produk baru, stok opname, OPEX, 5R, dan keselamatan
Kualifikasi utama
- Sarjana Teknologi Pangan, Kimia, Teknik Industri, atau bidang terkait
- Pengalaman 2–3 tahun di Quality Control/Assurance pada manufaktur atau produksi pangan
- Pengalaman supervisi diutamakan
- Memahami Quality Management Systems, GMP, ISO 9001, ISO 22000, SJH, AMDK, dan mikrobiologi
- Memiliki kemampuan komunikasi dan presentasi yang kuat
Ringkasan ini dibuat dengan AI dari deskripsi di bawah. Yang berlaku adalah deskripsi lengkapnya di situs Golden Agri-Resources (SMART).
Deskripsi pekerjaan
Job Description Summary
Supervise the quality of the product produced from the material used up to Finished Goods
Job Description
- Supervise and verify system implementation to ensure compliance with company standard
- Monitor corrective and improvement actions recommendations for the Quality and Food Safety System
- Review reports provided by QC analysts for microbiology, incoming material, and in process control and report them to the QC Section Head
- Inspect and collect data on product complaints for follow-up corrective actions
- Oversee calibration programs for measuring instruments and follow up on results
- Conduct and verify trial runs with R&D for new products and packaging
- Supervise and verify production process alignment to the company’s Quality Plan and SOP.
- Review and verify stok opname reports and monitor OPEX
- Coordinate, implement, and evaluate the 5R and safety program
- Work with production teams to address any non-standard processes or products
Job Requirement
- Bachelor’s degree in Food Technology, Chemistry, Industrial Engineering, or a related field
- Minimum 2–3 years in Quality Control/Assurance within manufacturing or food production, with supervisory experience preferred
- Strong understanding of Quality Management Systems, bottled drinking water beverages, processing standard (e.g. GMP, ISO 9001, ISO 22000, SJH), AMDK and Microbiology
- Strong communication and presentation capability
- Placement: Ciherang, Bogor
“Our company has never levied any fees for the recruitment process nor has it required to order tickets and accommodation through a certain travel agent or certain person”
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