Officer QC
Golden Agri-Resources (SMART) · Bogor
Sekilas tentang pekerjaan ini
Officer QC di Golden Agri-Resources (SMART) bertugas mengawasi sistem mutu dan keamanan pangan di pabrik, dari bahan baku hingga produk jadi. Posisi ini berlokasi di Bogor dan ditujukan bagi kandidat dengan pengalaman 1–2 tahun dalam peran serupa.
Tugas utama
- Mengawasi penerapan sistem mutu dan keamanan pangan di pabrik.
- Memantau tindak lanjut rekomendasi perbaikan sistem mutu dan keamanan pangan.
- Memeriksa laporan QC Analyst terkait mikrobiologi, bahan masuk, dan kontrol proses.
- Menginspeksi keluhan produk dan mengumpulkan data untuk tindakan korektif.
- Meninjau program kalibrasi alat ukur mutu dan pelaksanaannya.
Kualifikasi utama
- Minimal S1 Ilmu dan Teknologi Pangan dan Gizi, Kimia, atau bidang terkait.
- Memiliki pengetahuan tentang konsep keamanan pangan dan manajemen mutu.
- Memahami GMP, ISO 9001, ISO 22000, dan Sistem Jaminan Halal (SJH).
- Memahami proses produk AMDK dan/atau minuman berkarbonasi.
- Pengalaman 1–2 tahun dalam peran serupa.
Ringkasan ini dibuat dengan AI dari deskripsi di bawah. Yang berlaku adalah deskripsi lengkapnya di situs Golden Agri-Resources (SMART).
Deskripsi pekerjaan
Job Description Summary
Supervise and verify the implementation of the Quality and Food Safety Management System in the factory, starting from raw materials, production process, to finished products to ensure that everything always complies with the standards set by the company.
Job Description
- Supervise and verify the implementation of the factory Quality and Food Safety System so that the products produced comply with company standards
- Monitor the implementation of improvement recommendations for the Quality and Food Safety System.
- Conduct periodic checks on reports provided by QC analysts for microbiology, incoming material, and in process control and report them to the QC Section Head.
- Conduct inspections and collect data related to product complaints and collect data related to product complaints for follow-up corrective actions.
- Review the calibration program for quality measuringinstruments and supervise its implementation and follow-up of the results obtained.
- Conduct trial runs with the R&D department in the product development process and packaging, as well as verify products during the trial.
- Supervise and verify production process analysis and laboratory results related to Toll In according to the company’s Quality Plan and SOP.
- Review and verify stok opname (inventory check) reports and OPEX realizations according to the approved budget.
- Coordinate, implement, and evaluate the 5R and safety program to ensure work safety, cleanliness, and comfort in the work environment.
Job Requirements
- Minimum Bachelor's degree in Food Science and Nutrition, Chemistry, or related fields.
- Good knowledge of Food safety and Quality Management concepts.
- Knowledge of GMP, ISO 9001 & ISO 22000, Halal Assurance System (SJH)
- Knowledge of product processes and understanding off bottled drinking water (AMDK) and/or Carbonated Beverages.
- At least 1-2 years of experience in a similar role
"Our company has never levied any fees for the recruitment process nor has it required to order tickets and accommodation through a certain travel agent or certain person."