F&B Manager
Thamrin Group · Palembang, Sumatera Selatan, Indonesia
Sekilas tentang pekerjaan ini
Thamrin Group mencari F&B Manager di Palembang, Sumatera Selatan, untuk mengelola operasional, kinerja, dan tim di berbagai outlet F&B. Posisi ini cocok bagi kandidat dengan minimal 5 tahun pengalaman operasional F&B dan pengalaman menangani beberapa outlet.
Tugas utama
- Mengelola operasional harian di berbagai outlet F&B.
- Memantau penjualan, biaya operasional, dan kepuasan pelanggan.
- Menerapkan SOP layanan, dapur, kebersihan, dan pengendalian inventaris.
- Memimpin dan mengembangkan Outlet Managers serta tim operasional.
- Melakukan kunjungan outlet dan menyusun tindakan perbaikan kinerja.
Kualifikasi utama
- S1 Hospitality, Business Management, atau bidang terkait.
- Minimal 5 tahun pengalaman operasional F&B.
- Berpengalaman menangani beberapa outlet.
- Mampu menerapkan SOP, menjaga kualitas layanan, dan memecahkan masalah.
- Memahami pengendalian biaya, inventaris, dan analisis P&L dasar.
Ringkasan ini dibuat dengan AI dari deskripsi di bawah. Yang berlaku adalah deskripsi lengkapnya di situs Thamrin Group.
Deskripsi pekerjaan
About the Challenge Are you a highly operational, business-driven leader who thrives in managing multiple F&B outlets with consistency, speed, and precision? Do you excel in building strong teams, improving processes, and ensuring every outlet delivers an exceptional customer experience? If you have solid experience in multi-outlet operations and are ready to drive real business impact, you might be the perfect fit for our team.
As an F&B Manager , you will play a key role in overseeing day-to-day operations, optimizing performance, and leading teams to achieve operational and financial targets across our F&B division. Requirements Bachelor’s Degree (S1) in Hospitality, Business Management, or related fields. Minimum 5 years of experience in F&B operations , with proven experience handling multiple outlets.
Strong operational capability in SOP implementation, service quality, and problem-solving. Solid understanding of cost control, inventory management, and basic P&L analysis. Excellent leadership, communication, and decision-making skills in fast-paced environments. Responsibilities Oversee and manage daily operations across multiple F&B outlets to ensure consistency and service excellence.
Monitor sales performance, operational costs, and customer satisfaction to achieve business targets. Implement and maintain SOPs for service, kitchen operations, hygiene, and inventory control. Lead, coach, and develop Outlet Managers and operational teams to build a high-performing culture. Conduct regular outlet visits, operational reviews, and corrective action plans to improve performance.
Our Selection Procedure in a Nutshell Our recruitment process is simple and collaborative—just a few conversations with HR and our senior F&B leaders to understand your experience, approach, and leadership style. If you're a hands-on operational leader ready to drive growth across multiple outlets, click “Apply for Position” and send us your application. We look forward to meeting you!