Executive Sous Chef | Delonix Hotel Karawang
AYANA Hospitality · West Karawang, Indonesia
Sekilas tentang pekerjaan ini
AYANA Hospitality membuka posisi Executive Sous Chef di Delonix Hotel Karawang, West Karawang, Indonesia. Posisi ini bertanggung jawab memimpin tim dan operasional dapur serta menjaga mutu pengalaman bersantap; ditujukan bagi kandidat berpengalaman minimal dua tahun sebagai Executive Sous Chef atau lebih tinggi.
Tugas utama
- Mengelola operasional dapur harian dan menjaga standar kuliner.
- Mengembangkan menu kreatif dan musiman sesuai preferensi tamu.
- Melatih, membimbing, dan memimpin staf dapur.
- Memastikan kualitas, konsistensi, dan penyajian makanan sesuai standar merek.
- Mengelola inventaris serta membantu pengendalian biaya dan anggaran.
Kualifikasi utama
- Minimal Diploma di Culinary Arts, Hospitality Management, atau bidang terkait.
- Pengalaman minimal 2 tahun sebagai Executive Sous Chef atau lebih tinggi.
- Pengalaman di hotel mewah atau restoran fine dining.
- Kemampuan komunikasi bahasa Inggris lisan dan tulisan.
- Memahami penganggaran kuliner, inventaris, pengendalian biaya, dan HACCP.
Ringkasan ini dibuat dengan AI dari deskripsi di bawah. Yang berlaku adalah deskripsi lengkapnya di situs AYANA Hospitality.
Deskripsi pekerjaan
AYANA Hospitality is excited to invite applications for the position of Executive Sous Chef at Delonix Hotel Karawang. This influential role will entail overseeing the culinary team and ensuring the delivery of exceptional dining experiences that reflect the innovative spirit and quality standards of AYANA Hospitality.
Key Responsibilities
- Manage and supervise daily kitchen operations, maintaining the highest culinary standards and efficiency.
- Develop creative and seasonal menu offerings that cater to diverse guest preferences.
- Train, mentor, and lead kitchen staff, motivating them to achieve personal and team excellence.
- Monitor food production processes to ensure quality, consistency, and presentation meet brand standards.
- Assist in cost control measures and maintain budget adherence through effective inventory management.
- Promote and enforce strict food safety and sanitation standards throughout the kitchen.
- Participate in food-related events and promotions, showcasing the offerings of Delonix Hotel Karawang.
- Collaborate with management in planning and executing culinary initiatives that enhance guest satisfaction.
- Ensure compliance with health regulations and company policies.
Requirements
- Minimum of a Diploma in Culinary Arts, Hospitality Management, or a related field.
- At least 2 years' experience in a Exectutive Sous Chef role or higher within a luxury hotel or fine dining restaurant setting.
- Proven leadership skills with a track record of developing and guiding culinary teams.
- Excellent communication skills in English, both verbal and written.
- Strong financial acumen, with experience in culinary budgeting, inventory management, and cost control.
- Thorough understanding of food safety regulations, including HACCP; certification preferred.
- Passionate about culinary arts with a drive for excellence in guest dining experiences.
Benefits
- Dormitory
- Health Insurance