Chef De Partie | Delonix Hotel Karawang
AYANA Hospitality · West Karawang, Indonesia
Sekilas tentang pekerjaan ini
Delonix Hotel Karawang, bagian dari AYANA Hospitality, mencari Chef De Partie untuk menyiapkan hidangan, menjaga standar kualitas, dan membantu pengembangan menu. Posisi ini berlokasi di West Karawang, Indonesia, dan mensyaratkan minimal 2 tahun pengalaman serupa di hotel atau restoran.
Tugas utama
- Menyiapkan dan memasak hidangan sesuai resep dan standar.
- Menjaga kualitas, cita rasa, dan penyajian makanan.
- Membantu merencanakan menu dan mengembangkan resep baru.
- Mengendalikan persediaan bahan makanan dan mengurangi limbah.
- Melatih staf dapur junior serta menjaga kebersihan area kerja.
Kualifikasi utama
- Minimal 2 tahun pengalaman dalam peran serupa di hotel atau restoran.
- Menguasai keterampilan kuliner dan berbagai teknik memasak.
- Berpengalaman dalam perencanaan menu dan penyajian makanan.
- Memiliki keterampilan kepemimpinan dan komunikasi yang kuat.
- Mampu bekerja di bawah tekanan dalam lingkungan yang cepat; pendidikan kuliner diutamakan.
Ringkasan ini dibuat dengan AI dari deskripsi di bawah. Yang berlaku adalah deskripsi lengkapnya di situs AYANA Hospitality.
Deskripsi pekerjaan
Delonix Hotel Karawang, part of AYANA Hospitality, is seeking a dedicated and creative Chef De Partie to join our culinary team. In this role, you will be responsible for preparing and cooking a variety of dishes to the highest standards, ensuring consistent quality and presentation. As a Chef De Partie, you will contribute to menu development and play a key role in maintaining the overall efficiency of the kitchen.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Ensure high levels of food quality, taste, and presentation.
- Assist in menu planning and the development of new recipes.
- Monitor and control food inventory and waste to optimize kitchen costs.
- Maintain cleanliness and organization of workstations and kitchen equipment.
- Train and oversee junior kitchen staff, providing guidance and support as needed.
- Comply with food safety and hygiene regulations at all times.
Requirements
- Minimum of 2 years of experience in a similar role in a hotel or restaurant.
- Strong culinary skills with knowledge of various cooking techniques.
- Ability to work well under pressure and maintain high standards in a fast-paced environment.
- Proven experience in menu planning and food presentation.
- Strong leadership and communication skills.
- Commitment to food quality and excellence.
- Culinary degree or relevant qualification is preferred.
Benefits
- Competive service charge
- Health Insurance
- Meal Allowance