Sous Chef - Asian cuisine
AccorHotel · Jakarta, DKI Jakarta, id
Sekilas tentang pekerjaan ini
AccorHotel mencari Sous Chef - Asian cuisine untuk memimpin tim kuliner dan menjaga mutu hidangan serta kinerja finansial sesuai anggaran. Posisi ini ditujukan bagi kandidat berpengalaman memimpin selama 2–3 tahun di operasi hotel bintang lima, khususnya masakan Asia, di Pullman Jakarta Central Park, Jakarta Barat.
Tugas utama
- Memimpin tim kuliner.
- Menjaga konsistensi dan kualitas masakan Asia serta kinerja finansial sesuai anggaran.
- Mengembangkan menu berdasarkan penjualan, permintaan, promosi, dan ketersediaan produk.
- Berpartisipasi dalam perencanaan strategis, peramalan pendapatan, dan pengembangan hotel.
- Memastikan tim mematuhi pedoman HACCP dan komitmen kesehatan, keselamatan, keamanan, serta lingkungan.
Kualifikasi utama
- Pengalaman kepemimpinan 2–3 tahun di posisi serupa pada hotel bintang lima.
- Keahlian khusus dalam masakan Asia.
- Keterampilan kuliner tingkat lanjut; pengetahuan masakan Mediterania dan Arab menjadi nilai tambah.
- Memahami protokol keamanan pangan dan program pengurangan limbah makanan.
- Kemampuan komunikasi lisan dan tulisan dalam Bahasa Indonesia dan English.
Ringkasan ini dibuat dengan AI dari deskripsi di bawah. Yang berlaku adalah deskripsi lengkapnya di situs AccorHotel.
Deskripsi pekerjaan
Reporting to the Executive Sous Chef you will be responsible for leading the culinary team. What you will be doing: Ensure consistency and highest quality specialty within Asian cuisine, maintaining the financial performance indicators in line with the budget. Actively participate in the strategic planning and ongoing development of the hotel, including revenue forecasting, ensuring the delivery of our environment commitments, overseeing the health, safety and security of our guests and our Heartist Develops and maintains active menus based on sales mix, demands, special promotions and product availability. Being the HACCP champion and ensuring all of our Heartist are following and compliance to HACCP guidelines
Minimum 2-3 years proven leadership experience within similar role in 5 star Hotel operation; especially expertise with Asian cuisine. Advanced culinary skills and knowledge of other cuisine i.e. Mediteranian and Arabic cuisine would be highly regarded Good knowledge and practice of food safety protocols and food waste reduction program Outstanding communications skills, both written and verbal in Bahasa Indonesia and English A confident and able to communicate and interact effectively with all levels of an organisation Enthusiastic and positive personality with the ability to build trusting relationships with others Proven organisational skills, works well on their own. Able to set and meet deadlines with quality results
Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Open your way to get the talent development opportunities in Accorhotels in the future
Pullman Jakarta Central Park is a 5 star hotel located in Podomoro City in West Jakarta adjacent to Central Park Mall, an international award winning shopping icon in Asia. With 317 beautiful guestrooms & Suites, featuring an Executive Club Lounge, Collage All Day Dining serving International Cuisines, the cozy BUNK Lobby Lounge, 9 meeting & conference venues hosting up to 5.000 delegates, and the relaxing Fit & Spa, the hotel is ideal for business & leisure travelers with its pop-art interior design.