First Line Manager, Panjang Factory
Nestle · Panjang Bandar Lampung, ID
Sekilas tentang pekerjaan ini
Nestlé mencari First Line Manager untuk memimpin operasional manufaktur dan pengembangan tim di Operations, Panjang Factory, Lampung. Posisi ini ditujukan bagi kandidat dengan pengalaman minimal 3 tahun di manufaktur, terutama FMCG atau makanan dan minuman.
Tugas utama
- Memimpin kepatuhan keselamatan, kesehatan, lingkungan, dan keamanan pangan.
- Memastikan target produksi tercapai melalui perencanaan dan pelaksanaan operasional.
- Meningkatkan efisiensi lini, produktivitas, dan optimalisasi aset.
- Mengelola kinerja, pengembangan kemampuan, keterlibatan, dan pembinaan tim.
- Mendorong perbaikan berkelanjutan serta berkolaborasi dengan berbagai fungsi.
Kualifikasi utama
- Sarjana Teknologi Pangan, Teknik Kimia, Teknik Industri, atau bidang teknis terkait.
- Pengalaman minimal 3 tahun di manufaktur, diutamakan FMCG atau makanan dan minuman.
- Pengalaman memimpin dan mengembangkan tim produksi.
- Keterampilan komunikasi, pengelolaan pemangku kepentingan, dan pemecahan masalah yang kuat.
- Bahasa Inggris lisan dan tulisan yang baik; familiar dengan TPM, Lean, NCE, HACCP, QMS, dan KPI manufaktur diutamakan.
Ringkasan ini dibuat dengan AI dari deskripsi di bawah. Yang berlaku adalah deskripsi lengkapnya di situs Nestle.
Deskripsi pekerjaan
Location: Panjang Factory, Lampung, Indonesia Position Snapshot At Nestlé, we believe in unlocking the power of food to enhance quality of life for everyone, today and for generations to come. We are looking for a talented First Line Manager to join our Operations team at Panjang Factory and play a critical role in driving manufacturing excellence, people development, safety, quality, and continuous improvement.
A Day in the Life of a First Line Manager As a First Line Manager, you will lead frontline manufacturing operations to ensure the safe, efficient, and high-quality production of Nestlé products. You will be responsible for optimizing line performance, managing resources effectively, developing people capabilities, and fostering a culture of continuous improvement.
Your key responsibilities will include: Leading safety, health, environmental, and food safety compliance across production operations. Ensuring achievement of production targets through effective operational planning and execution. Driving line efficiency, productivity improvement, and asset optimization initiatives. Managing workforce performance, capability building, employee engagement, and coaching activities.
Supporting continuous improvement initiatives through Nestlé Continuous Excellence (NCE), TPM, Lean, and problem-solving methodologies. Collaborating cross-functionally with Engineering, Quality, SHE, HR, Supply Chain, and other key stakeholders to deliver operational excellence. What Will Make You Successful Bachelor's Degree in Food Technology, Chemical Engineering, Industrial Engineering, or other related technical disciplines.
Minimum 3 years of experience in manufacturing, preferably within FMCG or food & beverage industries. Experience leading and developing teams in a production environment. Strong communication and stakeholder management skills with the ability to influence across functions. Demonstrated problem-solving and continuous improvement capability. Familiarity with TPM, Lean Manufacturing, NCE, HACCP, QMS, and manufacturing KPIs is highly desirable.
Good command of English, both written and spoken. We Are Nestlé Nestlé is the largest food and beverage company in the world. We are driven by a simple purpose: unlocking the power of food to enhance quality of life for everyone, today and for generations to come. At Nestlé, you'll find opportunities to grow, develop your career, and make a meaningful impact while working with passionate teams committed to excellence, innovation, and sustainability. We are committed to providing equal opportunities for all individuals and value diversity in our workforce.