Demi Chef COPA Restaurant

Join our kitchen team as a Demi Chef and help us deliver exceptional Latin American and Western cuisine! You'll work alongside the Chef de Partie/Sous Chef to keep your station running smoothly, mentor junior kitchen staff, and maintain the high standards our guests expect. What You'll Be Doing Daily Kitchen Operations Partner with the Chef de Partie/Sous Chef to manage your assigned station, keeping mise en place stocked and service flowing seamlessly Prepare and cook Latin American and Western dishes following our recipes and quality standards—with a real passion for Latin American flavors, techniques, and ingredients Master the full range of cooking methods: grilling, roasting, frying, sautéing, and more Guide and support Commis Chefs through daily prep, cooking, and kitchen procedures while keeping waste to a minimum Taste, check temperatures, and inspect every dish to ensure it meets our quality and portion standards before it leaves the kitchen Keep your workstation and all equipment spotless and organized—hygiene isn't negotiable Team Leadership & Safety Lead by example: maintain top-notch personal hygiene and professional appearance, and hold your team to the same standard Ensure the team follows all food safety, hygiene, and HACCP procedures—no shortcuts Spot potential hazards or equipment issues and flag them to your supervisor right away Work with the Executive Steward to keep the kitchen clean and safe Know our emergency procedures and safety protocols inside and out Additional Responsibilities Attend all team briefings, meetings, and training sessions Support other duties as assigned by management

What You'll Bring to the Table At least 2 years of hands-on experience in a similar kitchen role A solid foundation in Latin American and Western cuisine—whether from formal training or real-world kitchen experience Minimum Diploma-level education (culinary certifications from a reputable school are a nice bonus) Fluent English—both written and spoken.

Bonus points if you speak other languages or have a grasp of local dialects Who You Are A natural leader who inspires and mentors junior staff without making it feel like work Someone who thrives under pressure and keeps a cool head during service rushes Detail-oriented with a genuine passion for quality and food safety A team player who's also a self-starter—you don't need constant direction Great communicator who builds strong relationships with colleagues and guests alike Always professional in appearance and demeanor, and you hold your team to the same standard

In compliance with employment laws in Indonesia, this position is only open to Indonesians.

PARADISE OF PARADOXES. 25hours Hotel Jakarta The Oddbird is an unconventional, locale story-driven hotel where business meets creative arts, culture, wellness and gastronomy. Nestled in Sudirman Central Business District Jakarta, rising above Ashta Lifestyle Mall, the property features 210 rooms, 135 serviced apartments, vibrant social spaces, lively restaurants and creative corners, designed to welcome anyone to “Come as You Are”.