Commis III Hot Kitchen
Marriott · Bali, Indonesia
Sekilas tentang pekerjaan ini
Marriott membuka posisi Commis III Hot Kitchen untuk perekrutan lokal di Bali, Indonesia. Peran ini bertanggung jawab menyiapkan dan memasak makanan, menjaga kualitas serta kebersihan dapur, dan menyajikan hidangan sesuai standar.
Tugas utama
- Menyiapkan bahan makanan dengan menimbang, memotong, dan mencampur bahan.
- Memasak sesuai resep, standar mutu, dan standar penyajian.
- Mengoperasikan peralatan dapur serta memeriksa kematangan dan kualitas makanan.
- Menata dan membersihkan area kerja, peralatan, serta perlengkapan dapur.
- Menyajikan makanan dalam porsi dan wadah yang sesuai.
Kualifikasi utama
- Pendidikan SMA atau setara (diutamakan).
- Minimal 1 tahun pengalaman kerja terkait (diutamakan).
- Tidak memerlukan pengalaman supervisi.
- Tidak memerlukan lisensi atau sertifikasi.
Ringkasan ini dibuat dengan AI dari deskripsi di bawah. Yang berlaku adalah deskripsi lengkapnya di situs Marriott.
Deskripsi pekerjaan
POSITION SUMMARY LOCAL HIRING Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.
Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.