Commis II - La brisa

Requirements

• Food preparation and cooking skills
• Experienced in hot kitchen
• Strong knowledge of hygiene standards
• Excellent communication skills
• Culinary skills such as knife handling and seasoning
• Ability to work in a fast-paced environment
• Flexibility in working hours as per business demands
• Previous experience in a similar role is preferred
• Completion of vocational training in culinary arts or similar field is a plus