Quality Control Inspector
Indofood · Jakarta Timur
Sekilas tentang pekerjaan ini
Indofood membuka posisi Quality Control Inspector di Jakarta Timur untuk kandidat berpengalaman dalam analisis laboratorium makanan dan minuman. Peran ini bertanggung jawab menganalisis mutu produk, memverifikasi dokumen dan data, serta menjalankan proses product release sesuai standar.
Tugas utama
- Menganalisis parameter dan mutu produk sesuai standar perusahaan.
- Memeriksa keabsahan data pada formulir visa release dan dokumen inspeksi.
- Menjalankan product release melalui SAP sesuai prosedur operasional.
- Memastikan ketersediaan dan penanganan sampel pengujian di laboratorium.
- Memeriksa data WIP dan Finished Goods serta melaporkan ketidaksesuaian.
Kualifikasi utama
- Minimal D3/S1 Teknologi Pangan, Mikrobiologi Pangan, Biologi, Kimia, Gizi, atau bidang ilmiah terkait.
- Memiliki pengalaman relevan dalam analisis laboratorium makanan dan minuman.
- Bersedia bekerja dalam sistem shift.
- Mahir Microsoft Office, khususnya Excel, Word, dan PowerPoint; mampu mengoperasikan SAP.
- Berbahasa Inggris baik secara lisan dan tulisan; teliti, analitis, dan patuh SOP.
Ringkasan ini dibuat dengan AI dari deskripsi di bawah. Yang berlaku adalah deskripsi lengkapnya di situs Indofood.
Deskripsi pekerjaan
- Ensure all product parameter analyses are executed accurately and conform strictly to established company standards.
- Review, verify, and guarantee the validity and accuracy of all data within visa release forms and product inspection documents in accordance with quality regulations.
- Take full ownership of executing the product release process within the SAP System following standard operational protocols.
- Monitor, manage, and ensure the adequate availability and proper handling of required testing samples within the laboratory.
- Conduct comprehensive product quality analysis, proactively identify any quality issues or non-conformances, and report them promptly to the QA Supervisor.
- Analyze and verify data for both Work-in-Progress (WIP) and Finished Goods (FG) directly on the production line/area according to established procedures.
Requirements
- Willing to work in shifts.
- Minimum D3/S1 in Food Technology, Food Microbiology, Biology, Chemistry, Nutrition, or a related scientific field.
- Proven relevant work experience in food & beverages laboratory analysis.
- Advanced proficiency in Microsoft Office Suite (specifically Excel, Word, and PowerPoint) for data management and professional reporting.
- Capable to operate and navigate the SAP System.
- Detail-oriented, structured, analytical, and possesses a high level of adherence to Standard Operating Procedures (SOPs).
- Good English communication skills (both verbal and written).
- Excellent physical health with a proportional height and weight.
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