Production Operator
Indofood · Jakarta Timur
Sekilas tentang pekerjaan ini
Indofood membuka posisi Production Operator di Jakarta Timur untuk lulusan baru maupun kandidat dengan pengalaman yang memenuhi kualifikasi. Posisi ini menangani tipping bahan baku dan kegiatan operasional produksi dengan status PKWT selama 6 bulan.
Tugas utama
- Menjalankan proses tipping gula dan susu bubuk ke silo sesuai jadwal produksi.
- Mengoperasikan conveyor dumper dan hydraulic lifting table dumper sesuai prosedur keselamatan.
- Mencatat dan memantau keseimbangan massa bahan baku.
- Menyusun administrasi produksi dan laporan kegiatan tipping dumper.
- Membersihkan area kerja dan peralatan sesuai GMP dan praktik 5S.
Kualifikasi utama
- Minimal D3, diutamakan bidang teknologi pangan, biologi, kimia, atau STEM terkait.
- Lulusan baru dipersilakan melamar.
- Menguasai aritmetika dasar dan teliti dalam pencatatan serta pelaporan.
- Memahami atau bersedia mempelajari proses manufaktur, sanitasi, GMP, dan OHS.
- Bersedia bekerja shift dan tersedia untuk bergabung segera.
Ringkasan ini dibuat dengan AI dari deskripsi di bawah. Yang berlaku adalah deskripsi lengkapnya di situs Indofood.
Deskripsi pekerjaan
- Perform tipping operations for sugar and milk powder into silos according to production requirements and mixing schedules.
- Coordinate raw material requests with Warehouse forklift operators to ensure timely material availability for production.
- Operate conveyor dumpers and hydraulic lifting table dumpers in accordance with operating procedures and safety standards.
- Ensure accurate and proper transfer of raw materials into designated silos, following material handling procedures and production instructions.
- Record and monitor raw material mass balance to maintain accurate records of materials received, consumed, and remaining.
- Complete production administration and operational reports for tipping dumper activities accurately and on time.
- Perform cleaning and sanitation of equipment and work areas in accordance with Good Manufacturing Practices (GMP) and food manufacturing hygiene standards.
- Maintain workplace cleanliness and organization through effective housekeeping and 5S practices.
- Comply with Occupational Health and Safety (OHS) requirements, Personal Protective Equipment (PPE) standards, and applicable safety procedures when operating equipment and handling raw materials.
Requirements
- Minimum Diploma (D3), preferably in:
- Food Technology
- Biology
- Chemistry
- Agricultural Industrial Technology
- Other relevant STEM fields.
- Fresh graduates are welcome to apply.
- Proficient in basic arithmetic, including addition, subtraction, multiplication, and division, to support material calculations and mass balance recording.
- Detail-oriented in material recording, measurement, and production reporting.
- Basic knowledge of, or willingness to learn, manufacturing processes, sanitation, GMP, and OHS in the food industry.
- Physically fit to perform the operational duties required for the position.
- Must not have a dust allergy that could interfere with job performance, subject to workplace exposure assessment and available risk controls.
- Willing to work in areas involving elevated access or work at height when required, in accordance with applicable safety procedures.
- Willing to work on a shift basis.
- Demonstrates integrity, discipline, a strong work ethic, and the ability to work independently and collaboratively.
- Willing to comply with personal hygiene, cleanliness, and food safety requirements in the production environment.
- Available to join immediately.
Employment Type: PKWT (Fixed-Term Employment Agreement)
Contract Duration: 6 months
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