Product & Process Development Supervisor
Perfetti Van Melle · Kab. Bogor, ID, 16912
Sekilas tentang pekerjaan ini
Product & Process Development Supervisor di Perfetti Van Melle bertanggung jawab atas pengembangan produk, uji coba industri, dan perbaikan proses. Posisi ini berlokasi di Kabupaten Bogor dan ditujukan bagi kandidat dengan minimal 1 tahun pengalaman Research and Development di industri FMCG.
Tugas utama
- Memimpin proyek NPD dari pengembangan resep hingga produksi komersial.
- Melakukan uji coba skala industri dan menyusun laporan hasilnya.
- Menyusun dan memelihara SOP serta Work Instructions untuk lini proses.
- Memimpin perbaikan proses dan meningkatkan efisiensi bahan serta resep.
- Memeriksa kepatuhan regulasi dokumen bahan baku baru.
Kualifikasi utama
- Gelar sarjana, diutamakan bidang Teknologi Pangan atau teknik terkait.
- Minimal 1 tahun pengalaman Research and Development di industri FMCG.
- Mahir berbahasa Inggris lisan dan tulisan.
- Mahir menggunakan Microsoft Office dan melakukan analisis data.
- Memahami teknologi manufaktur pangan, bahan pangan, dan fungsinya.
Ringkasan ini dibuat dengan AI dari deskripsi di bawah. Yang berlaku adalah deskripsi lengkapnya di situs Perfetti Van Melle.
Deskripsi pekerjaan
WHAT YOU WILL DO Lead and manage NPD projects, including scaling up product development from recipe to commercial production, defining process parameters for converting raw materials into finished products, and overseeing project completion through coordination with related departments. Conduct industrial-scale trials, including process parameter testing, and prepare comprehensive industrial trial reports.
Set up and maintain Standard Operating Procedures and Work Instructions for use in the processing lines. Assess new raw material documentations to ensure their regulatory compliance for use in local and/or exported products. Lead and manage continuous process improvements projects to identify issues in the processing lines and ensure closure of the findings.
Identify opportunities to improve process, material, and recipe efficiency. OUR PERFECT CANDIDATE Bachelor’s degree in any discipline, preferably Food Technology, Chemical Engineering, Industrial Engineering, or related fields. Minimum 1 year of experience in Research and Development within the FMCG industry. Proficient in spoken and written English.
Proficient in Microsoft Office applications and data analysis. Additional skills with Minitab and Power BI are a plus. Proficient in project management and able to collaborate effectively with cross-functional teams. Able to work under pressure and meet targeted deadlines. Great interpersonal and communication skills. Good understanding of food manufacturing technologies. Good understanding of food ingredients and their functionalities.