Morimoto Chef De Partie - The Langham, Jakarta
Langham Hospitality Group · Indonesia
Sekilas tentang pekerjaan ini
Langham Hospitality Group mencari Morimoto Chef De Partie untuk The Langham, Jakarta. Posisi ini ditujukan bagi kandidat berpengalaman di restoran Jepang kontemporer atau hotel mewah bintang 5.
Kualifikasi utama
- Minimal 2 tahun pengalaman di posisi serupa di restoran Jepang kontemporer atau hotel mewah bintang 5.
- Pengetahuan kuat tentang masakan Jepang.
- Diploma Food & Beverage Product atau sertifikasi/magang kuliner relevan.
- Sertifikasi HACCP serta pemahaman standar HACCP dan Occupational Health and Safety (OHS).
- Mahir berbahasa Indonesia dan Inggris; bahasa Jepang menjadi nilai tambah.
Ringkasan ini dibuat dengan AI dari deskripsi di bawah. Yang berlaku adalah deskripsi lengkapnya di situs Langham Hospitality Group.
Deskripsi pekerjaan
About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
Elevating luxury within South East Asia, The Langham, Jakarta is the quintessential luxury hotel and lifestyle destination. Combining glamour with urban sophistication- 223 guest rooms and suites and one 336 square meter Presidential suite all cleverly combine British charm with modern amenities designed to relax, inspire and surprise. Five world class dining venues, the signature Chuan Spa and opulent meeting and event spaces bring together the ultimate location for social and business occasions in alignment with the culture and values of Langham Hospitality Group.
The Langham, Jakarta is looking for top qualified recruits! Minimum 2 years experience as similar position in contemporary Japanese restaurants or in a 5-star luxury hotel, with strong knowledge of Japanese cuisine Diploma in Food & Beverage Product or relevant culinary certification / apprenticeship, with HACCP certification and solid understanding of HACCP & Occupational Health and Safety (OHS) standards A team player with strong leadership and communication skills, able to work effectively in a fast-paced environment Proficient in Indonesian and English; Japanese language is an advantage For more information about the property, please visit: