Kitchen Staff - Kintamani, Bali
Bobobox · Kecamatan Kintamani, Indonesia
Sekilas tentang pekerjaan ini
Sebagai Kitchen Staff di Bobocabin Kintamani, Bobobox, Anda menyiapkan dan menyajikan makanan bagi tamu serta menjaga kebersihan dan stok dapur. Penempatan di Kintamani, Bali; posisi ini membutuhkan pengalaman minimal 1 tahun di dapur atau bidang food and beverage.
Tugas utama
- Menyiapkan, memasak, dan menyajikan hidangan sesuai resep dan standar.
- Membersihkan serta menyiapkan peralatan dapur sebelum operasional.
- Memeriksa ketersediaan, kondisi, dan tingkat stok bahan makanan.
- Memberi label kedaluwarsa, menyimpan, dan membuang bahan makanan sesuai prosedur.
- Melakukan inventarisasi dapur dan tugas administrasi terkait.
Kualifikasi utama
- Minimal lulusan SMA.
- Minimal 1 tahun pengalaman di dapur atau bidang food and beverage.
- Memiliki keterampilan dasar memasak dan menyiapkan makanan.
- Memahami keamanan pangan dan praktik kebersihan.
- Bersedia bekerja shift, termasuk akhir pekan dan hari libur nasional.
Ringkasan ini dibuat dengan AI dari deskripsi di bawah. Yang berlaku adalah deskripsi lengkapnya di situs Bobobox.
Deskripsi pekerjaan
As Kitchen Staff at Bobocabin Kintamani, you prepare and serve the food for our guests, keep the kitchen clean and well stocked, and make sure every dish meets our standards of taste, presentation and food safety. What you will do: Prepare and cook dishes to our recipes and standards of taste, appearance and cleanliness, and serve them to guests. Make sure all kitchen equipment is clean and ready before opening.
Check that ingredients are available and in good condition, monitor stock levels and coordinate restocking. Label products with expiry stickers, store them at the correct temperature, and dispose of items that are no longer fit for use. Carry out kitchen inventory and related administrative tasks. Follow food safety and hygiene procedures and meet grooming standards before each shift.
You will fit in this job if you: Have at least a high school diploma; culinary or hospitality training or certification is a plus. Have at least 1 year of experience in a kitchen or food and beverage role, preferably in a hotel or hospitality setting. Have basic cooking and food preparation skills. Understand food safety and hygiene practices (food handler certification or HACCP knowledge is a plus).
Communicate well and can work with guests and other departments. Are willing to work shifts, including weekends and public holidays. Placement: Bobocabin Kintamani, Bali