Head of Department
Alaya Resort · DENPASAR, BALI, ID
Deskripsi pekerjaan
- Lead and manage all kitchen operations and culinary team
- Develop menus, recipes, and food presentation standards
- Ensure food quality, consistency, and hygiene standards (HACCP)
- Control food cost, inventory, and kitchen budget
- Train, mentor, and evaluate kitchen staff performance
- Maintain compliance with health and safety regulations
- Collaborate with F&B and others Department related for promotions and events
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