Food and Beverage Manager
AccorHotel · Bandung, West Java, id
Sekilas tentang pekerjaan ini
AccorHotel mencari Food and Beverage Manager di Bandung, West Java, untuk memimpin operasional layanan makanan dan minuman serta tim profesional. Posisi ini membutuhkan pengalaman minimal 3 tahun sebagai Supervisor atau Manager di lingkungan hospitality yang cepat.
Tugas utama
- Memimpin, melatih, dan mengembangkan tim Food & Beverage.
- Memberikan layanan berkualitas dan memastikan kebutuhan tamu terpenuhi.
- Mengelola aktivitas outlet, pengaturan tempat duduk, dan jadwal staf.
- Mengembangkan promosi dan materi merchandising untuk meningkatkan pendapatan.
- Mengelola biaya, inventaris, dan strategi profitabilitas.
Kualifikasi utama
- Pengalaman minimal 3 tahun sebagai Supervisor/Manager di bidang hospitality.
- Kemampuan komunikasi dan kepemimpinan yang kuat.
- Pengalaman merekrut, melatih, dan mengembangkan staf.
- Pengalaman menggunakan Opera atau sistem sejenis menjadi nilai tambah.
- Fasih berbahasa Inggris; bahasa tambahan menjadi nilai tambah.
Ringkasan ini dibuat dengan AI dari deskripsi di bawah. Yang berlaku adalah deskripsi lengkapnya di situs AccorHotel.
Deskripsi pekerjaan
A ‘hands on’ approach is required as is to work as part of a team to provide efficient food and beverage service. Develop, train, empower & lead your team of Food & Beverage professionals. Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations.
Developing special promotional and merchandising plans, advertising materials to help increase revenue. Proven ability to oversee daily activities, optimize seating arrangements, manage staff schedules, and ensure exceptional guest service within these outlets. Cost and Revenue Management: Demonstrated experience in effectively managing costs and driving revenue within a food and beverage setting.
Proficiency in monitoring inventory levels, implementing cost-control measures, and strategizing to enhance profitability while maintaining high-quality offerings.
You will have: 3+ years experience Supervisor/Management experience in a fast paced Hospitality environment. A passion for Food & Beverage and the ability to empower, lead and drive a service-excellence team of professionals. High-level communication & leadership skills, working in a fast-paced Hotel. Strong experience leading & inspiring people, including: recruitment, training, learning and development & training
experience is an asset Prior experience working with Opera or a related system Strong interpersonal and problem solving abilities Fluency in English, additional languages are a plus
"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"