Chef De Partie (Main Kitchen)
AccorHotel · Nusantara, East Kalimantan, id
Sekilas tentang pekerjaan ini
AccorHotel membuka posisi Chef De Partie (Main Kitchen) di Swissôtel Nusantara, Ibu Kota Nusantara, Kalimantan Timur. Posisi ini cocok bagi kandidat dengan pengalaman minimal satu tahun di posisi serupa pada brand internasional, untuk mengelola bagian dapur serta menyiapkan dan memasak hidangan.
Tugas utama
- Mengelola dan mengoordinasikan kegiatan di bagian dapur yang ditugaskan
- Menyiapkan dan memasak hidangan dengan presisi, kreativitas, dan konsistensi
- Bekerja sama dengan Head Chef mengembangkan menu baru
- Memastikan kepatuhan terhadap standar keamanan pangan dan kebersihan
- Melatih tim serta memantau inventaris dan kebutuhan stok
Kualifikasi utama
- Minimal 1 tahun pengalaman pada posisi serupa di brand internasional
- Pengalaman bekerja di daerah terpencil diutamakan
- Menguasai Bahasa Indonesia dan English
- Memiliki keterampilan kepemimpinan dan komunikasi yang baik
- Memahami HACCP, sistem inventaris, dan keterampilan kuliner
Ringkasan ini dibuat dengan AI dari deskripsi di bawah. Yang berlaku adalah deskripsi lengkapnya di situs AccorHotel.
Deskripsi pekerjaan
What is in it for you: Meals, uniform and accommodation are provided. Free public transportation in the city. Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference in the local community through our Corporate Social Responsibility activities. What you will be doing: Manage and coordinate activities within your designated kitchen section Prepare and cook dishes with precision, creativity, and consistency Collaborate with the Head Chef to develop and implement new menu items Ensure compliance with food safety and hygiene standards in all food handling, preparation, and storage Train the team in cooking techniques and kitchen procedures Monitor inventory levels and communicate restocking needs to the kitchen management Maintain a clean and organized work environment Assist in cost control measures and minimizing food waste Ensure timely and efficient food service during peak hours Adapt to changing priorities and handle multiple tasks in a fast-paced environment
Your experience and skills include: Minimum of 1 year experience in a similar position in an international brand. Remote area work experience is preferred. Proficient in Bahasa Indonesia and English. Good leadership and communication skills. Working knowledge of HACCP, inventory system, and culinary skills. Support the Head Chef in developing new dishes and menus based on the current trends. Well-groomed and a can-do attitude. Flexible with working hours and ability to work under pressure. Physical ability to lift moderate weight, stand and walk for extended periods of time.
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Swissôtel Nusantara, a distinguished 5-star hotel located in the heart of Indonesia’s new capital city, Ibu Kota Nusantara (IKN), presents an exceptional opportunity for passionate talents to be part of our team and deliver genuine Swiss hospitality at IKN.