SBN - Chef De Partie - PT. Ratu Oceania Raya
hollandamericagroup · Indonesia - PT. Ratu Oceania Raya
Sekilas tentang pekerjaan ini
Chef De Partie di PT. Ratu Oceania Raya mengawasi dan membantu persiapan makanan untuk tamu dan kru, serta membimbing anggota tim. Posisi ini berlokasi di Indonesia.
Tugas utama
- Mengarahkan dan mengawasi Demi Chef de Partie di stasiun yang ditugaskan.
- Membantu menyiapkan makanan sesuai standar kualitas untuk tamu dan kru.
- Menangani tantangan operasional dengan mengutamakan kepuasan tamu.
- Membimbing dan mendorong rekan kerja di tim.
Ringkasan ini dibuat dengan AI dari deskripsi di bawah. Yang berlaku adalah deskripsi lengkapnya di situs hollandamericagroup.
Deskripsi pekerjaan
Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned.
The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the ultimate goal and the Chef de Partie should ensure that all decisions made have the guest in mind. Assisting hi teammates plays an integral role in this position and they should therefor encourage and coach those that work with him.
Reporting Relationships
The Chef de Partie reports directly to the Executive Sous Chef supported by the Chef de Cuisine Main Galley.
Position has 2 direct professional level reports. Demi Chef de Parties 2.