Chef de Partie (Club Med Japan)
Club Med · Sapporo, Japan / China / Indonesia / South Korea / Malaysia / Mongolia / Nepal / Thailand / Vietnam
Sekilas tentang pekerjaan ini
Club Med mencari Chef de Partie berpengalaman untuk mengelola bagian dapur di resort Hokkaido, Jepang, selama musim dingin dengan kontrak musiman. Posisi ini ditujukan bagi kandidat berpengalaman minimal 10 tahun dan berusia setidaknya 32 tahun.
Tugas utama
- Mengelola dan mengawasi bagian dapur yang ditugaskan.
- Membimbing staf dapur junior dalam operasional harian.
- Menyiapkan dan menyajikan hidangan sesuai standar serta resep Club Med.
- Mengelola stok dan pemesanan bahan kering serta daging.
- Menjaga mutu makanan, kebersihan, dan keamanan pangan.
Kualifikasi utama
- Minimal 10 tahun pengalaman sebagai Chef de Partie atau posisi setara.
- Minimal berusia 32 tahun.
- Kemampuan komunikasi bahasa Inggris.
- Keterampilan kerja sama tim dan komunikasi yang kuat.
- Diploma atau sertifikasi Culinary Arts menjadi nilai tambah.
Ringkasan ini dibuat dengan AI dari deskripsi di bawah. Yang berlaku adalah deskripsi lengkapnya di situs Club Med.
Deskripsi pekerjaan
About Club Med
At Club Med, we create unforgettable holiday experiences in the world’s most beautiful destinations. Our resorts in Hokkaido welcome guests from around the globe and offer a unique international working environment combining hospitality, multicultural teamwork, and premium all-inclusive experiences.
We are currently looking for passionate and experienced culinary professionals to join our Culinary team for the winter season in Hokkaido, Japan.
Position Summary
As a Chef de Partie (CDP), you will be responsible for managing a designated kitchen section and ensuring the consistent delivery of high-quality cuisine in accordance with Club Med standards. You will work closely with the Executive Chef and Sous Chef to maintain operational excellence, food safety, and guest satisfaction.
This position is offered under a seasonal employment contract for the winter season in Hokkaido, Japan.
Key Responsibilities
- Manage and supervise a designated kitchen section on daily operational needs
- Supervise and guide junior kitchen staff on daily operational needs
- Managing stock and daily ordering for dry goods and butchery.
- Prepare and present dishes according to Club Med standards and recipes
- Ensure food quality, hygiene, and safety standards are consistently maintained
- Complying with food and stock management ,especially minimizing food wastage
- Maintain cleanliness and organization within the kitchen
- Adapt to high-volume and multinational clienteles
- To communicate with guests, understand their needs and providing accurate information and support.
Requirements
- Minimum 10 year of relevant working experience as a Chef de Partie or equivalent role
(Required for Japan work permit eligibility)
- Minimum age: 32 years old (Required for Japan work permit eligibility)
- Diploma or certification in Culinary Arts is an advantage
- Experience in international hotels, resorts, or high-volume kitchens preferred
- Strong teamwork and communication skills
- Ability to work in a multicultural and fast-paced environment
- English communication skill is required; additional languages are a plus
What We Offer
- Seasonal employment opportunity in Japan
- Accommodation and meals provided
- International working environment
- Career development opportunities within Club Med worldwide
- Opportunity to experience the winter season in Hokkaido
Contract Duration
Seasonal contract for the Winter Season (exact duration subject to operational needs and visa approval).
Employees with good performance are also eligible to receive a contract for Summer in Japan or another country.